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Not to mention, sugar first thing in the morning isn’t the best idea. But many waffle recipes are loaded with processed white flour and sugar. I absolutely love waffles (waffles over pancakes, who’s with me?) and could eat them a.m or p.m., all day, every day. They taste amazing, come together quickly and make great leftovers!
#Healthy waffle recipe free
Toast frozen waffles on low heat for 11/2-2 ½ minutes, or until heated through and crispy or golden.This healthy waffle recipe is gluten free and dairy free without using weird starches or flours. Reheating: toast thawed waffles on low heat for 1-2 minutes, or until heated through and crispy and golden.To keep the waffles from sticking together, place small sheets of parchment or wax paper between the waffles. Freezing: cool leftover waffles and freeze in a freezer-safe container for up to 2 months.Refrigeration: store leftover waffles in an airtight container in the refrigerator for 2-3 days.Let rest 5 minutes before stirring into the waffle batter and continuing with the recipe as directed. To make a flax egg, mix 1 tablespoon ground flaxseed (the fresher, the better) with 3 tablespoons cold water. To make these waffles dairy-free and vegan, make your own buttermilk (or "sour milk") with nut milk and substitute 2 flax eggs for the large eggs. Waffles are best enjoyed with all of your favorite toppings, like: Chocolate chips or mini chocolate chips (⅓ cup).Waffles can stay in the preheated oven for up to 45 minutes.Ĭhange up your sweet waffle game with mix-ins! Here are a few of my favorites with their respective measurements: To serve waffles warm together, keep them in an oven preheated to 200 degrees until serving.Let it rest for 5 minutes, or until it's started to curdle. If making sour milk, let it rest before using.Spraying after preheated prevents the oil from burning as the iron heats up. You can also brush the iron with cooking oil. Spray the waffle iron with non-stick cooking spray after the iron is preheated.We want the iron nice and hot before we pour the batter in Preheat the waffle iron according to the waffle iron's directions.Remove the waffles from the waffle iron and enjoy with your favorite toppings!.Add the batter to the griddle and bake according to the waffle maker's instructions, or until the waffles are golden brown, crispy, and fragrant.Once the griddle is preheated, spray it with non-stick cooking spray.Add the eggs, buttermilk, and melted butter to the dry ingredients.
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